Pound and Taste Japan’s Spirit with Rice Cake Making in Nagoya

Highlights ・Try traditional mochi pounding with wooden mallet and mortar ・Feel the festive rhythm of this time-honored celebration ・Enjoy freshly prepared mochi in two Japanese flavors at a historic café ・Share a warm cultural moment in a nostalgic neighborhood Tour Overview Join a hands-on mochi pounding experience in Nagoya’s Endoji Shopping Street, a tradition often celebrated during the New Year. Guided by friendly hosts, you’ll pound steamed rice in a wooden mortar, working in rhythm and unison just as generations have done. The lively atmosphere is filled with teamwork, laughter, and festive spirit. Afterward, step into NAGONOYA café, a retro landmark, to savor mochi prepared in two distinct Japanese flavors along with a refreshing drink. This short but memorable experience is more than food—it’s a celebration of tradition, togetherness, and Japan’s warm hospitality.