Ebisu Tokyo: Make Gyoza From Scratch

This hands-on class lets you make authentic Japanese gyoza completely from scratch, from mixing, kneading, rolling and cutting the dough for the wrappers, to preparing a savory pork and vegetable filling, folding, and pan-frying for crispy bottoms and juicy fillings. You'll learn directly from a professional chef and cooking instructor, who shows each step as you cook along, and finish by enjoying your freshly made gyoza with Japanese rice cooked in a clay pot. Conveniently located a short walk from Ebisu Station.