Make Tokyo Shoyu Ramen From Scratch: Hands On Class in Seattle

Slurp a bowl of ramen you made entirely by hand — noodles and all — just 10 minutes from downtown Seattle. Most ramen experiences hand you a finished bowl. At Dash of Soy Culinary School, you make every part: fresh noodles pressed and cut by hand, a savory shoyu broth built from scratch, and classic toppings, then assemble your own bowl with a mini chashu-donburi on the side. Capped at six guests, this class is a great fit for food lovers, couples and friends, and anyone who loves to cook and eat authentic Japanese cuisine! No experience required. Dash of Soy Culinary School is Seattle's highest-rated cooking school, taught by an all-women, all-Asian team of chefs. Your class is led by Chef Mikiko Yang, a Japanese cultural ambassador who teaches the small secrets that separate homemade ramen from instant — and where to find every ingredient around Seattle so you can make it again at home.