La Fortuna Authentic Hands On Cooking Class with local host

Set in the shadow of the Arenal Volcano, the San Carlos region is Costa Rica's agricultural heartland, famous for its cattle, dairy, and volcanic soil crops. This 3-hour class takes place inside an authentic family home, offering a genuine look at northern Costa Rican home cooking. Rather than watching a demonstration, you dive straight into hands-on techniques, kneading corn masa, pressing fresh tortillas, and assembling a traditional Casado. To maximize your active cooking time, your host prepares time-consuming foundation steps (like slow-braising the beef) in advance, ensuring a seamless, engaging, and culturally rich culinary experience. -Learn the stories and cultural traditions behind San Carlos's regional cuisine - Learn to prepare classic Costa Rican Dishes -Discover practical cooking techniques from a local host in a relaxed setting -Share a complete multi-course meal and dessert around your fellow participants.