Cook a Sicilian Feast at a Local Orange Farm (4-Course Meal)

Revel in Sicilian tradition in this 4-course cooking class hosted through Cozymeal at a historic family farm near Mount Etna, where orange blossoms and volcanic soil set the scene for an unforgettable meal. Menu: - First course: Selezione di Formaggi e Olive con Insalata di Arance with aged pecorino, tuma, Nocellara olives, blood oranges, wild fennel, red onion and mint - Second course: Penne con Verdure Selvatiche with wild greens, toasted almonds, lemon zest and Pecorino cheese - Third course: Involtini di Melanzane with grilled eggplant rolls, spaghetti, mint, caciocavallo cheese and tomato - Dessert: Tiramisù alla Siciliana with fresh orange juice, Marsala, mascarpone and dark chocolate Learn classic Sicilian techniques from scratch, from citrus-forward antipasti to pasta tossed with foraged greens and tender eggplant rolls filled with cheese and herbs. Finish with a bright twist on tiramisù, then savor your meal in the relaxed countryside setting of Etna’s lush foothills.