Kyoto Ramen Noodle-Making Cooking Class

- Learn to craft noodles in a Gion restaurant from the Michelin Guide, using a professional ramen machine, then taste what you made with vegan options. - Arrive at the workshop venue, meet your English-speaking instructor, put on a rental apron, and get oriented before starting the hands-on workshop. - Follow a structured 1.5-hour session where you mix, roll, and cut noodles from scratch, using all ingredients and tools supplied at your station. - After cooking, sit down to a bowl of ramen with an included soft drink, then take home the tenugui hand towel as a keepsake from your session.