Seki Forge Your Tamahagane Kitchen Knife with a Swordsmith

Forge your own kitchen knife from tamahagane, the same steel used for samurai swords, and take the finished blade home. You work one-on-one with an award-winning young master swordsmith in Seki, Japan's legendary blade town: heating and hammering the steel, applying the clay to set your own hamon (temper line), then grinding, sharpening and fitting the handle. Every step is hands-on, guided in English, using genuine swordsmithing technique scaled to a kitchen knife you'll use for years.