Make Fresh Dumplings With a Local Chef in Grand Rapids

A perfectly folded dumpling is part comfort food, part accomplishment. Join Chef Legina for a hands-on class that breaks down Asian dumpling-making into simple steps. You'll learn how to prepare fillings, handle wrappers and master folding techniques. Start by crafting pork dumplings filled with seasoned ground pork and vegetables. Then create vegetable dumplings packed with fresh ingredients and vibrant flavor. Along the way, you'll practice filling, folding, sealing and shaping techniques. As the dumplings cook, the room fills with irresistible aromas. Chef Legina keeps the class relaxed and engaging, making it easy to build skills and enjoy the process regardless of experience level. You'll leave with practical cooking knowledge, confidence in the kitchen and a plate of handmade dumplings worth showing off before taking the first bite.