Charleston Brunch Food Tour: Biscuits, Shrimps, Grits and More

Discover southern hospitality on our Charleston Brunch Food Tour in the vibrant Upper King Street district! Starting near the historic William Aiken House, we kick off the morning with a buttery, handmade Hot Little Biscuit. As we stroll toward Marion Square, we dive into the soul of Lowcountry cooking with crunchy Fried Green Tomatoes. Walking through the Mazyck-Boragard neighborhood, we'll savor a sweet and savory Croffle with Fried Chicken and local honey. We also indulge in creamy Shrimp & Grits and Pimento Cheese, the 'Caviar of the South.' Before ending near the Aiken-Rhett House Museum, we reveal our incredible Secret Dish—a warm, nostalgic delicacy with a unique local twist!