Hand on Vietnamese Cooking class with Ms hanh

1.Learn 4 -Course Menu – Master the art of preparing a full Vietnamese meal, from appetizers to dessert, ensuring a well-rounded culinary experience. 2. Guidance from an Experienced Chef – Gain hands-on training from a skilled local chef who shares authentic cooking techniques and insider tips. 3. Market Visit for Fresh Ingredients – Explore Hoi An’s vibrant markets, selecting fresh herbs, spices,and produce while learning about local food culture 4/ visit local people plant the vegetables in vegetable village and shrimp farm 5/ countryside area local life 6/ pick up drop off at the hotel 7/ English speaking guide with experience of cooking Vietnamese cuisine FLEXIBLE TIME Morning - Afternoon - Evening /and it’s take 3-4 hours per class