Nagoya local Food Cooking Class with Grandma and Matcha Ceremony

Experience Nagoya’s rich food culture in a hands-on cooking class led by a local grandmother who’s passionate about traditional cuisine and fermentation. Learn how to make authentic dashi from kombu and bonito flakes while discovering her deep knowledge and cooking wisdom. You’ll prepare and enjoy three popular local “Nagoya-meshi” dishes, and with the included recipes, you can recreate them at home. After the meal, take part in a tea ceremony experience — whisk your own bowl of matcha and enjoy it with a seasonal Japanese sweet. This small-group class (up to four people) offers an intimate and unforgettable way to connect with the heart of Nagoya’s culinary traditions. please feel free to get in touch if you have questions.