Classic English Afternoon Tea Baking Class: Make Scones & Lemon Curd in a London Home

<ul><li value="1"><b><strong style="white-space: pre-wrap;">Bake with London locals, not in a cookery school</strong></b><span style="white-space: pre-wrap;">&nbsp;— join sisters Claudia and Giselle in their family home for a genuine glimpse of life in North London.</span></li><li value="2"><b><strong style="white-space: pre-wrap;">Unlock the secret to a brilliant British scone</strong></b><span style="white-space: pre-wrap;">&nbsp;— learn the small techniques that create that elusive light, buttery texture.</span></li><li value="3"><b><strong style="white-space: pre-wrap;">Discover just how good homemade lemon curd can be</strong></b><span style="white-space: pre-wrap;">&nbsp;— fresh, silky and intensely lemony, made entirely from scratch.</span></li><li value="4"><b><strong style="white-space: pre-wrap;">Enjoy the results at their very best</strong></b><span style="white-space: pre-wrap;">&nbsp;— warm from the oven and piled with lemon curd, jam and clotted cream over a proper pot of English tea.</span></li><li value="5"><b><strong style="white-space: pre-wrap;">Take the experience home with you</strong></b><span style="white-space: pre-wrap;">&nbsp;— leave with the recipes, techniques and confidence to recreate a little British teatime wherever you live.</span></li></ul>