Typical Tuscan meal

If you are looking for more than just a dinner, come experience an authentic experience in the heart of Tuscany. In my home restaurant and in my culinary experiences, I open the doors of my home to let you taste the true local tradition, made of ancient gestures, conviviality, and genuine ingredients. What Makes My Cradle of Flavors Unique Hands in Pasta and Tradition: From fresh pasta pulled by hand like in the old days to the dishes of peasant and game tradition, every recipe tells a true and honest story. Zero Kilometer Ingredients: Use of fresh eggs from my coop, seasonal vegetables picked directly from my garden, and products selected from local artisans. Warmth and Homey Welcome: No cold restaurant tables: here you are an honored guest. You eat together, you chat, you rediscover the pleasure of slowness and good company in front of a good glass of red wine.