Fun Ramen Making Class With a Local Chef in Boston

If your idea of comfort food starts with ramen, this is where things get interesting. You'll roll up your sleeves and learn how to build a deeply flavorful spicy miso broth using pork bones, chicken wing tips, pork fat, white miso paste, go chu jang, honda shi, konbu, ginger, garlic and white pepper. Next, you'll prepare roasted pork, cook a jammy soft-boiled egg and assemble a restaurant-worthy bowl with springy ramen noodles and carefully layered toppings. Along the way, you'll pick up practical techniques for developing rich flavor, balancing seasoning and reducing food waste by making smart use of ingredients that often get overlooked. The atmosphere stays relaxed and approachable, making it easy to learn whether it's your first cooking class or your fiftieth. Then comes the best part: sitting down to enjoy every rich, savory and slurp-worthy bite.