Fun Ramen Making Class With a Local Chef in Seattle

Forget settling for instant noodles when you can make a ramen bowl worth slurping. At a casual Seattle venue, you’ll join Chef Washington for a hands-on Japanese ramen session, starting with the flavorful foundation of soy sauce and miso. You’ll prepare tender sliced pork, soft-boiled eggs and scallions, then bring everything together with ramen noodles and crisp nori. Along the way, you’ll learn practical preparation and assembly techniques while discovering how each ingredient contributes its own flavor, aroma and texture. The relaxed setting makes it easy to cook, taste and enjoy the process at your own pace. Finish by assembling your ramen bowl and savoring every steamy, savory bite.