Traditional English Afternoon Tea Baking Experience:: Make Scones, Crumpets & Lemon Curd in a London Home

<ul><li value="1"><b><strong style="white-space: pre-wrap;">Bake three British afternoon tea classics from scratch</strong></b><span style="white-space: pre-wrap;">&nbsp;— traditional scones, crumpets and homemade lemon curd, with plenty of hands-on guidance along the way.</span></li><li value="2"><b><strong style="white-space: pre-wrap;">Discover the stories behind these iconic bakes</strong></b><span style="white-space: pre-wrap;">, plenty of baking tips, and the little techniques that help you recreate them with confidence at home.</span></li><li value="3"><b><strong style="white-space: pre-wrap;">Step inside a real London home</strong></b><span style="white-space: pre-wrap;">&nbsp;in a leafy North London neighbourhood and experience a side of the city most visitors never get to see.</span></li><li value="4"><b><strong style="white-space: pre-wrap;">Sit down to a proper afternoon tea</strong></b><span style="white-space: pre-wrap;">&nbsp;and enjoy your freshly baked creations while they’re still warm, served with tea, jams and clotted cream on our grandmother’s china.</span></li><li value="5"><b><strong style="white-space: pre-wrap;">Bake with two London sisters</strong></b><span style="white-space: pre-wrap;">&nbsp;in a relaxed, sociable setting, with a maximum of just 8 guests for a genuinely personal experience.</span></li><li value="6"><b><strong style="white-space: pre-wrap;">Take a little taste of London home</strong></b><span style="white-space: pre-wrap;">&nbsp;with your freshly made scones, crumpets and lemon curd, plus the recipes so you can recreate them after your trip.</span></li></ul>