Fun Chinese Noodle Making Class With a Local Chef in Boston

Turn simple ingredients into something truly unforgettable in this Boston noodle-making experience. In this interactive class, Chef Rita breaks down the art of hand-pulled noodles into approachable steps. Start by preparing noodle dough from flour, oil and salt, learning how proper kneading creates strength and flexibility. Next, stretch and pull the dough into Biang Biang noodles, practicing the technique that gives them their signature shape and chew. Chef Rita will share tips to help you control thickness and achieve consistent results. Alongside your noodles, create two flavorful sauces: a fragrant garlic sauce with peppercorn and ginger, and a creamy peanut sauce with soy and vinegar. Enjoy your dish at the end of class and leave with skills rooted in both technique and tradition.