Cooking lessons with Chef MOHA in Riad in the Heart of Marrakech

We offer a unique immersion in Moroccan culinary culture, in a warm setting overlooking Jemaa el-Fna. Guests are welcomed with mint tea and traditional pastries. Choose from several menus, including homemade couscous, tagines (vegetarian, egg kafta beef, lemon chicken and olives) and chicken bastillas. Under the guidance of a certified Moroccan chef, actively participate in the preparation of dishes, learning ancestral techniques and tips to recreate these recipes at home. The experience continues with a friendly tasting, followed by an introduction to the art of mint tea. A professional photographer will also be present to capture every moment and offer you beautiful souvenir photos. Whether you are passionate about cooking or curious about new cultures, this activity is ideal for discovering authentic recipes.