Napoli Award Winning Chef Pasta and Iconic Dessert Class

Discover the authentic flavors of Naples at La Bersagliera, a historic restaurant founded in 1919. For over a century and across three generations, it has preserved the traditions of Neapolitan cuisine. Just a few minutes away is the panoramic Belvedere di Pizzofalcone. In a warm seaside setting, learn to prepare fresh handmade ravioli, fettuccine, and classic desserts using high-quality local ingredients. Once frequented by artists from the 1940s, La Bersagliera carries a rich cultural legacy. Guided by expert local chefs, cook step by step while enjoying wine and soft drinks. Discover the stories behind Naples’ culinary heritage. More than a cooking class, this 2.5-hour experience connects you to the heart of Naples. Enjoy your dishes and take home the recipes.