3hr Viña del Mar Cooking Class with local : Ceviche & Leche Asada

This class is built around a full coastal Chilean table rather than a standard demo. Guests prepare and taste a mix of savory and sweet dishes, from pisco sour to sopaipillas, pebre, chirimoya alegre, and leche asada, with a local host turning each step into a story about everyday food rituals in Viña del Mar