Bali Cooking Class

A cooking class in Sanur offers a hands-on introduction to Bali’s rich culinary traditions. The experience usually starts with a visit to a spice & herb garden, where you learn about ingredients like lemongrass, turmeric, and galangal, guided by local chefs, while discovering the cultural meaning behind Balinese food. After the garden visit, the experience moves to an open-air kitchen where traditional tools and techniques are used. You’ll prepare a variety of authentic dishes. Along the way, instructors share cultural insights, from the importance of balance in flavors to the role of food in Balinese ceremonies and daily life. Set against the tranquil backdrop of Sanur tropical landscape, this hands-on class blends education, culture, and enjoyment. Menu Include please choose; 1. Regular Menu -Sate Lilit ayam -Sate Lilit Ikan -Serosob ayam -Dadar Gulung 2. Vegetarian Menu -Sate lilit vegetarian -Perkedel kentang -Vegetable curry -Dadar Gulung unti