Estate Cooking Class and Farm to Table Lunch Ktima Korres Yastra

Experience a hands-on cooking class at a real working estate, guided by one of the owners and chef and 5th-generation winegrowers. Harvest seasonal ingredients, learn traditional fire-based techniques and prepare authentic Naxian and Cycladic dishes. Discover local culture through food and wine, and enjoy a shared farm-to-table lunch with estate wines. Vegetarian options available upon request.