Tangier Tastes Food Tour with 15+ Tastings

Wander through Tangier’s maze of whitewashed lanes, where the edge of Africa meets Southern Europe. For generations, this coastal city has been a muse for artists, writers, and wanderers alike from Matisse and Yves Saint Laurent to the Rolling Stones, all captivated by its cafés and cuisine. Embark on a four-hour culinary journey through the Grand Socco and deep into the medina. Sample fresh oysters at the Marché Central de Poisson, scoop up Berber mountain cheese with Moroccan honey and almond-rich amlou, tear into warm khobz bread, and savour slow-cooked beans prepared overnight in a centuries-old communal oven. Watch hand-crafted delicate wacqa pastry being made, nibble on nutty Arabic pastries and sip on spiced, house-roasted coffee among much more. With 15+ tastings across Tangier’s most iconic spots, this is the city’s most generous food experience, a feast of flavours and stories fit for the Rolling Stones.