Lisbon: Cook 3 Portuguese Classics with Wine & Ginja

Experience a different side of Portuguese cuisine by going beyond the familiar pastel de nata and learning to prepare the savoury food locals genuinely love. This is more than a tasting: you’ll cook three distinctive Portuguese recipes yourself, discover the stories behind them and then enjoy your creations as a full meal with local wine and ginja. The combination of hands-on cooking, cultural storytelling and relaxed shared dining offers an authentic taste of Portuguese hospitality that you can take home with you.