BIFANA Workshop - learn how to make the most famous sandwich in Portugal

The bifana is much more than a meat sandwich; it is a symbol of the identity of Portuguese gastronomy. Participate in a workshop to learn and turn a simple meal into an unforgettable cultural experience. The Secret of the Sauce: You will learn the exact balance between garlic, wine and bath. Cleaning technique: The sauce gains taste with time and the right temperature. Cooking point, the ideal marinaing: The right time for the meat to absorb all the spices. Choice of bread: The carcass bread should be steady and fresh. Mustard or spicy? A Single Social Experience: Cultural sharing: gathering people around a Portuguese table. Take a recipe with you to replicate at friends' parties. Learning to make the perfect steak is mastering the art of creating maximum happiness with simple ingredients.