Dog Tasting of Extra Virgin Olive Oil and Visit to the Olive Mill

Your experience begins in the heart of Tuscia, in Canino, at the I&P farm, where an olive oil sommelier will guide you in discovering the culture of extra virgin. You will know the main olive varieties, the harvesting techniques, and the factors that determine the quality of a great oil. During the guided tour of the I&P mill, you will discover how olives are transformed into extra virgin olive oil, what measures preserve its characteristics, and why proper storage is fundamental. Next, the comparative tasting: you will taste three I&P extra virgin oils and compare them with a commercial oil, Guide by the sommelier. You will learn to recognize aromas, intensity, qualities, and any flaws, to choose the oil to bring to the table more consciously.