Chianti - Bake and Sip Discover the Art of Leavened Breads

Why Choose the SiChef Florence Leavened Bread Course? This course is not just an opportunity to learn cooking techniques but a true journey into Italian tradition and flavors. The exclusive location in the heart of Chianti, combined with expert guidance from the chef and the use of fresh and local ingredients, makes this experience unique and unforgettable. Whether you’re a passionate cook or a curious beginner, this course will help you enhance your skills and discover new ways to create breads and baked goods that will enchant everyone. At sunset you will be offered a spritz to enjoy with the leavened freshly baked, while you can admire the picturesque landscape of the Tuscan hills that surround Tavarnelle, creating a moment of pure magic and tranquility.